Ingredients
Flour, alfalfa, eggs, vermicelli (800 grams of flour, 300 grams of alfalfa stalks, three eggs, a handful of vermicelli, ) | Oil, salt, ginger, light soy sauce, yeast, soy sauce, cooking oil, sesame oil ( appropriate amount ) |
Baozi...How to make alfalfa egg vermicelli filling
1.Take flour, add yeast and warm water to form a dough and leave it for two hours.
2. Wash the alfalfa stems and make the vermicelli with water.Crack the eggs into the bowl.
3. Blanch the alfalfa stems in a pot of boiling water for three minutes.
4. Remove to dry and chop into pieces.Squeeze out the water.
5.Put the eggs into the pan and fry until cooked.
6. Combine the chopped vermicelli with ginger and chopped alfalfa stems, Put the fried eggs together.
7. Add appropriate amount of salt, light soy sauce, soy sauce, cooking oil, and sesame oil.
8. Mix well and the filling is ready.
9.The dough has become larger and has risen.
10.Take the dough and roll it into a long strip.
11. Cut and squeeze.
12. Press into a circle.
13.Use a dough pin to roll into a round sheet.
14.Take one of the dough sheets.Put the stuffing in the middle.
15. Drag the bun with one hand and pinch it from one end with the other.
16.Pinch well.
17.Wrap them in turn.
18.Put water in the pot, grease the steamer with oil, and leave the middle of the buns If there are some gaps, put them evenly into the steamer and steam for fifteen minutes after the water boils.
19. Cooked.
20. Beautiful pictures, thank you friends!
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