Health benefits
Pork tenderloin: nourish yin
Spinach: stop bleeding
Sesame oil: fight and prevent cancer
Ingredients
Flour (appropriate amount) | Pork tenderloin (appropriate amount) |
Cabbage (appropriate amount) | Spinach (appropriate amount ) |
Sesame oil ( appropriate amount ) | Salt (appropriate amount) |
Thirteen incense ( appropriate amount ) |
1.Prepare the ingredients for making dumplings
2.Made with spinach leaves Make a bowl of spinach juice (I don’t have a food processor at home to squeeze the juice, so I chopped it up and wrapped it in gauze to squeeze out the juice)
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3.After kneading the spinach juice dough, cover it with plastic wrap to rest
4.Chop all the ingredients in step 1 and season them.The cabbage and pork stuffing is ready.Set aside
5. After the spinach dough has risen, knead it for 5 minutes, roll it into a long strip, cut it into small pieces of even size, take a small squeeze ball and flatten it with the palm of your hand, and then use a rolling pin to roll out a dumpling.Skin
6.Put the dumpling wrapper in the palm of your hand, put in the prepared dumpling filling, with the dumpling wrapper in the palm of your hand Hold it naturally, and then tighten the edges of the dumpling skin with both hands, leaving a little edge on the outside
7. Just tidy up the closing area a little, and it looks like a small money bag
8.There are many similar methods Make a few codes and code them
9. The dough and dumpling fillings are all wrapped, and you’re done
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