How to make garlic lettuce

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  1.The first step: wash the lettuce and cut it into sections

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  2.The second step: mince the garlic

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  3.Step 3: Start the fire and pour in appropriate amount of oil

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  4.Step 4: Oil temperature Don’t set the temperature too high, otherwise the garlic will become too dark.Add the minced garlic when it is about 30% to 40% hot

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  5.Step 5: When the garlic turns slightly yellow, add the lettuce

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  6.Step 6: Stir-fry the lettuce, wait until the lettuce is coated with oil as shown in the picture, add oyster sauce (depending on the amount, it will probably be as much as on the shovel)

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  7.Step 7: stir-fry evenly, then add 1 to 2 spoons of salt

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  8.Step 8: Stir-fry, move quickly, have a good posture, and stir-fry evenly

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  9.The final product is the finished product! Put it on the plate, call your wife, and start making!