Health benefits
Spare ribs: nourish the kidneys
Zanthoxylum bungeanum: anti-diarrheal and diarrhea
Ingredients
Pork ribs ( two pounds ) | Flour ( Adequate amount ) |
Onion ( One stick ) | Ginger ( appropriate amount ) |
Aniseed ( a little ) | Panthoxylum bungeanum (a little) |
Pepper powder (a little) | Salt ( a little ) |
Dark soy sauce ( a little ) | Cooking wine (appropriate amount) |
Salad oil ( a little ) |
1.First, marinate the ribs.Cut the ribs into 2 cm wide, remember to use small ribs.Put the ribs into a container and soak them in water for more than an hour (the soaking water is mainly to remove blood).Pour out the water, rinse it several times, and set it aside for later use.
2. Pour a small amount of salad oil into the pot, stir-fry the aniseed pepper until fragrant and turn off the heat.Let cool before use
3. Combine salt, pepper powder, minced ginger, green onions, dark soy sauce, cooking wine, and fry Pour good peppercorns and aniseed oil into the ribs.
4. Stir the ribs and ingredients evenly, seal with plastic wrap, seal and put in the refrigerator to marinate Made for two days.
5.This is the ribs marinated for two days
6. Chop the coriander into mince, pour it into the marinated pork ribs, stir well, and set aside for later use (I want to say something special here, put the marinated pork ribs in the dumplings) Green onions have the best taste.Since I don’t eat green onions, I have to choose coriander to enhance the flavor).
7. Let’s start kneading the noodles.The pork ribs dumplings take a longer time to cook, so the noodles are longer than The usual dumpling noodles are a little harder.
8.The noodles are bigger than usual
9.Don’t make the dough too thick, as it will affect the taste.The dough is rolled out and ready to be wrapped.
10. Wrap the sparerib dumplings, cook them for about 30 minutes, and then you can serve them (^ _^)
Tips
1: When choosing ribs, you must choose small ribs.
2: Pork ribs and onions go better together, and the taste will be better.
3: Don’t make the dough too thick.If the dumpling skin is too thick, it won’t taste particularly good.
4: Pour some vinegar into the boiled water.Some people like to add salt.In fact, the purpose is the same to prevent sticking.Generally, the pork rib dumplings can be boiled for 30 to 35 minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
