Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 1 bowl ) | Water ( half cup ) |
Chives ( 1 Small handful ) | Eggs ( 3 ) |
Oil, salt ( appropriate amount ) |
How to make leek and egg dumplings
1. Stir the dough into a flocculent shape, knead it into a ball, and let it rest for half an hour.
2. Wash and chop the leeks, put them in a bowl and set aside.
3. Fry the eggs and put them into the leeks.
4. Add oil and salt and stir evenly.
5. Take out the woke noodles and knead them on the chopping board.
6. Then knead it and cut it into small pieces.
7. Then roll it into a long strip.
8. Cut the strips into small pieces, then sprinkle with flour and press into a paste.
9. Roll the dough into a circle.
10.Put an appropriate amount of vegetables into the pot, and then pinch it from the middle.
11.Then both sides together.
12.It’s wrapped and can be cooked or fried.
Tips
The dough needs to be a little harder, otherwise it will be difficult to roll out the dough..Do not add the salt in the stuffing before putting it in the buns.
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