Ingredients
Constructing mallet ( 300g ) | Four ( 50g ) |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Garlic ( One head ) | Ginger ( a little ) |
| Cool boiled water ( a little ) |
How to make steamed sticks
1.Let friends first get to know the steamed stick mallet up close
2.Constructing hammer to clean and control water , put some sesame oil and stir evenly
3. Dig a spoonful of flour and sprinkle it on top and mix well
4.Let each mallet be coated with flour
5. Bring water to a boil and steam over high heat for 10 minutes
6.Peel the garlic and pound it with a knife so that it will not pop out of the bowl.Cut the ginger into shreds and add an appropriate amount of salt
7. Pound the garlic and add some cold boiled water, add more sesame oil, stir and set aside
8. After steaming the gourds, place them in a basin, pour in the garlic paste and mix well before eating
9.This is the finished product
Tips
Mix a little sesame oil and then add flour before steaming.The steamed vegetables will be looser and not sticky.You can also put some sesame paste in the garlic paste to make it taste better.
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