
Health benefits
Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Celery: low protein
Zanthoxylum bungeanum: maintain skin and Mucous membrane health
Food ingredients
Yuba ( 150g ) | Celery ( 250 grams ) |
Peanuts ( 100g ) | Edible oil ( appropriate amount ) |
Sesame oil ( 1 tablespoon ) | Salt ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Octagonal ( 2 pieces ) |
Bay leaves ( one ) | Garlic ( 2 cloves ) |
Red rice pepper ( 2 pcs ) |
How to mix celery and peanuts with yuba

1.Finished product picture

2. Soak the peanuts in cold water in advance until the skin becomes swollen.

3.After soaking, add appropriate amount of water, add star anise and bay leaves and cook.

4. Soak the yuba in water in advance.Cut into sections and blanch.

5. Cut celery into sections and blanch.

6. Chop red pepper and garlic and set aside.

7.Put an appropriate amount of oil in the pot, add peppercorns and fry over low heat until the pepper comes out fragrant.

8.Put the garlic and red pepper together with the blanched vegetables.Pour hot oil on top, season with salt and sesame oil and mix well.

9. Mix well and serve on a plate.

10. Crisp and delicious.

11.A very delicious cold side dish.
Tips
Add salt when blanching celery to keep its crisp green color.Once the peanuts are cooked, turn off the heat and soak in seasoning water for ten minutes to absorb the flavor.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







