Pork and green onion buns

2024-07-03 11:55:09  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Green onions: Detoxifies

Ingredients

Noodles ( 二波 )
Pork ( Two pounds )
Green onions ( Five span> )
Salt ( appropriate amount )
Yeast powder ( 2.5 mg )
Base ( 2 mg )
Oyster sauce five-spice powder ( appropriate amount )

How to make pork and green onion buns

  • Illustration of how to make pork and green onion buns 1

    1. Kneading noodles To ferment the dough, use warm water to dissolve the yeast powder and alkalinity

  • Illustration of how to make pork and green onion buns 2

    2. More yeast powder and alkali Less

  • Illustration of how to make pork and green onion buns 3

    3. After mixing the noodles, leave them for more than two hours to rise

  • Illustration of how to make pork and green onion buns 4

    4.Wake up after hair is done

  • Illustration of how to make pork and green onion buns 5

    5.Mix the meat filling thoroughly to your own taste

  • Pork and green onions Illustration of how to make steamed buns 6

    6.I won’t go into too much detail about making buns.Steam for fifteen minutes, then turn off the heat and simmer for two minutes.

Tips

After boiling the pot, steam the buns.After fifteen minutes, turn off the heat and simmer for two minutes before removing from the pot.

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