Health benefits
Eggs: protect eyes and improve eyesight
Leeks: disperse blood stasis
Sichuan peppercorns: stop diarrhea
Ingredients
Eggs ( 3 ) | Chives ( 四两 ) |
Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
Chicken essence ( appropriate amount ) | MSG (appropriate amount) |
Panthoxylum bungeanum (appropriate amount) | Soy sauce ( Appropriate amount ) |
Ears~~ How to make dumplings
1. Kneading noodles: two spoons Flour is definitely enough for a big guy to eat! Add appropriate amount of water and knead into dough.Wake up for 30 minutes.
2. Dumpling filling: Heat less than the oil in the pot and add the eggs that are stirred evenly.Once formed, scoop out and chop! Wash the leeks and chop them into pieces!
3. Knead the dough: Make it strong!
4.Road into strips
5.Cut into small sections
6.Roll out the dumpling wrappers
7.Making dumpling fillings
8. Boil water and steam for 30 minutes
9. Make oil with spicy seeds, garlic and moss, mix it with sauce, and eat it deliciously!
Tips
After rolling out the dumpling wrappers, adjust the dumpling filling so that too much water will not leak out!
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