Three delicacies How to make dumplings

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  1.1.Dough; high gluten Flour, salt, water.
  Stuffing: prawn filling, diced sea cucumber, pork filling, chopped water chestnuts, salt, chicken essence, white pepper, rice wine, sesame oil, minced green onion, minced ginger.

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  2.2.Add 1 gram of salt to the flour and use warm water to form a dough.The dough should be softer It’s best if you have muscle strength, and then eat for 30 minutes.

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  3.4.Use your hands to shape the dough into a round shape.

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  4.5.Shape the dough into dough, then roll it out to wrap the filling.

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  5.6.When filling, the dumplings should be squeezed by hand to make them more delicious, and then squeeze them well The dumplings are piled into the curtain.

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  6.3.Pour the filling into the mixing bowl, first add pepper, Add salt and chicken essence, add rice wine and sesame oil, mix well and set aside.