Health benefits
Cabbage: eliminates trouble
Tofu: detoxifies
Ingredients
Chinese cabbage ( one ) | Tofu ( A little ) |
Vermicelli ( A little ) | Oil ( 25 grams ) |
Onions ( 20 grams ) | Ginger ( Xu 20 grams ) |
Pepper noodles ( a little ) | Salt ( appropriate amount ) |
How to make plain steamed buns
1.Chop the cabbage into small pieces, add a little salt and drain the water
3. Heat the oil in the pot
4.I forgot to take a picture of the whole piece of tofu.This is the crushed tofu.Let the oil cool down a little.If it is too hot, it will be fried.Add cabbage, vermicelli, green onions, ginger, salt, and pepper noodles.
5.The prepared stuffing
6. Prepare the noodles and prepare the buns.This is the noodles that have been made in advance
7.Steam the buns one by one
8.Take a recent photo
2.Chop onion, ginger, vermicelli, drained cabbage
Tips
Be sure to drain the cabbage, otherwise the filling will be ready The water will come out, cabbage itself has a lot of water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
