Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrot: strengthens the spleen
Pepper: nourishes blood, protects teeth , Protect bones
Ingredients
Beef ( 300g ) | Carrot ( 1 root ) |
Flour ( 440g ) | Oil ( 30g ) |
Sugar ( 20 Grams ) | Clear water ( 100 grams ) |
Salt ( a little ) | Light soy sauce ( 20ml ) |
Red wine ( 30ml ) | Pepper ( A little ) |
Eggs ( 1 ) | Onions ( a little ) |
How to make Xiaolong Beef Buns
1. Live stuffing is the key.Crush beef and carrots and add accessories.
2. 440 grams of flour, 200 grams of water, one egg, a little salt, and add bread Mix the noodles in the machine.
3. After wrapping, put it in the steamer and steam it for 10 minutes.
Tips
Eat it hot to have marinade.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
