How to make red meat dumplings

1. First add an appropriate amount of warm water to the flour, turn it into dumpling noodles and set it aside, let it rise for 20 minutes and set aside.

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  2. Now start to chop the meat filling, first cut the meat into small pieces.

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  3.Then chop it into the meat together with the ginger and chop it into minced meat

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  4. Put the bad meat filling into a large bowl, add pepper powder, salt, MSG and sesame oil, and beat in One egg, stir clockwise, add a little at the end, and mix lightly with chopped green onion.

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  5.When the dough is ready, knead it again and knead it until smooth, as shown in the picture

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  6.Then roll it into a long strip, as in the picture below.

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  7. Apply small doses of uniform size, and then press the incision up and down flat.

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  8.Use a rolling pin to roll the dumpling skin into a thick middle and thin edge and set aside

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  9.Put in the meat filling you just mixed, I usually put more filling

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  10. First connect the edges, then align your thumb fingers and press down to form the shape in the picture.Wrap all the fillings at once.You can cook dumplings in the pot and eat them!

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  11.This dumpling is specially designed for babies.Place it on the plate for babies to see.