Health benefits
Shiitake mushrooms: detoxification
Ingredients
Pork stuffing ( 250g ) | Corn (canned corn will do) ( Half ) |
Shiitake mushrooms ( 5 pieces ) | Minced green onions ( appropriate amount ) |
Grated ginger ( appropriate amount ) | Cooking wine ( Two spoons ) |
Salt ( appropriate amount ) | Dark soy sauce ( a spoonful ) |
Chicken essence ( appropriate amount ) | Oyster sauce ( one spoon ) |
Cooking oil ( appropriate amount ) | Thirteen Fragrance (appropriate amount) |
How to make corn and mushroom dumplings
1.Buy meat For the stuffing, add chopped green onion and ginger, cooking wine, salt, dark soy sauce, and oyster sauce, mix well, add thirteen spices to the meat filling, then heat the oil, pour in the thirteen spices, and mix well.
2.Dice mushrooms
3. Cut the corn into kernels and cook (canned corn is also acceptable)
4. Mix diced mushrooms, corn kernels and meat fillings
5.Buy the dumpling wrappers directly, wrap them up and cook them in the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
