Stir-fried pickled vegetables, bamboo shoots and shredded watercress

2024-06-21 04:04:30  Views 2 Comments 0

Ingredients

Douban ( 300 grams )
Shredded bamboo shoots (appropriate amount)
Pickled vegetables ( 60g )
Salt ( appropriate amount )
MSG (appropriate amount)

How to stir-fry pickles, bamboo shoots and shredded watercress

  • Illustration of how to stir-fry pickles, bamboo shoots and shredded watercress 1

    1.Wash Douban and drain

  • Illustration of how to make stir-fried snow vegetables, bamboo shoots and shredded watercress 2

    2.Prepare pickled vegetables and bamboo shoots

  • Fried pickled snow Illustration of how to make shredded bamboo shoots and watercress 3

    3.Chop the pickled cabbage finely, and cut half of the bamboo shoots into shreds

  • Stir-fried pickled cabbage, shredded bamboo shoots, and bean paste Practice illustration 4

    4.Bring oil to a boil, add shredded pickles and bamboo shoots and stir-fry

  • How to stir-fry shredded pickles, bamboo shoots and watercress Illustration 5

    5.Pour in the watercress and stir well

  • Illustration of how to stir-fry pickles, bamboo shoots and shredded watercress 6

    6.Add water, salt, and boil for a while until Douban If it’s rusty, add some MSG and stir well

  • Illustration of Stir-fried Pickles, Bamboo Shoots and Shredded Beans 7

    7.A picture of the finished product p>

Tips

Fried Douban Add a little more water and cook the watercress for a while until cooked

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