
Ingredients
King Oyster Mushroom Beef Sauce ( 800g ) | Peanuts ( 500g ) |
Laoganma Tempeh ( 1 bottle ) |
How to make Lao Gan Ma’s peanut beef sauce

1.The King Oyster Mushroom Beef Sauce made last night has been completely cooled, and the peanuts fried today also need to be cooled.I bought a bottle of Laoganma Tempeh.

2.After the peanuts are cool, pour the beef sauce on top,

3.Pour Laoganma tempeh on top of the peanuts,

4.Slowly mix well, wow...it’s so red and tempting, I couldn’t help but take two bites., so fragrant!

5. Mix well and put it into a glass bottle,

6. Seal it and put it in the refrigerator to refrigerate and eat slowly.Burritos, noodles, breakfast side dishes, great!
Tips
Stir-fry the beef sauce and peanuts first and wait until they are cool before mixing.
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