Ingredients
Peanuts ( 1 bowl ) | Cooking oil ( 3 spoons ) |
White wine ( Two drops ) |
Fried peanuts How to make rice
1.Put cold oil in the cold pot.Pour in the peanuts,
2. Turn on low heat and continue to stir-fry without stopping, the peanuts slowly It will make a crackling sound, and then the sound will become smaller and smaller, which means that the stir-fry 7 is basically mature.
3. After the skin of the peanuts is colored and cracked (when 7 is mature), add 2 drops of white wine.Stir fry for one minute and remove;
4.Place the peanuts in a large flat plate to let them cool.After the temperature cools down (you can sprinkle a little salt or sugar according to your personal taste and mix well), I think the original flavor is more fragrant, so I don't add anything.
5. It’s served on a plate.It’s fragrant and crispy.Have a glass of pomegranate made by yourself.Little wine, so beautiful!
Tips
1.Add peanuts to the cold oil in a cold pot and stir-fry evenly over low heat throughout the process.Be patient.
2.Don’t fry the peanuts until they turn red before taking them out of the pan, otherwise they will burn after being taken out of the pan.Turn off the heat and quickly scoop out the peanuts when they are 7 ripe, and spread them out on a flat plate.The residual heat will make the peanuts 8-9 ripe and have a crispy texture.
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