Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Udon ( A small handful ) | Soy sauce ( Two spoons ) |
Dark soy sauce ( Two spoons ) | Onions and garlic ( appropriate amount ) |
Eggs ( One to two ) |
How to make soy sauce fried noodles
1. Boil the noodles in boiling water for three minutes and drain into cold water
2.Cut the onion and garlic into mince, adjust the soy sauce and add the chicken essence
3.Hot Fried eggs, I was hungry, so I fried two eggs, one fully cooked and one sunny-side up, it depends on your preference
4.After removing the eggs, add the onion and garlic to the remaining oil and sauté until fragrant
5. Stir-fry Add the prepared soy sauce and bring to a boil
6.Add noodles and stir-fry to color
7.Place it on top of the fried egg, sprinkle some sesame seeds for a rich texture, and it’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
