
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Meat ( One and a half pounds ) | Noodles ( One and a half pounds ) |
Onions ( Three ) | Oil ( 150g ) |
Soy sauce ( a small bowl ) |
How to make a pocket of meat dumplings

1.Make noodles with warm water and wake up for half an hour

2.Fry well, let cool, add meat filling, mix with soy sauce for half an hour, then add salt and minced onions

3.Reconciled stuffing

4.Gejizi to roll out the dumplings

5. Steam over high heat for eight minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






