Ingredients
Fennel, minced meat, flour ( 250 grams each of fennel and minced meat, 500 grams of flour ) |
Leaf buns...How to make fennel meat filling
1. Knead the dough first, beat the flour into a basin, and add an appropriate amount of yeast.
2.Put in appropriate amount of water and use chopsticks to stir into flocculation.
3. Knead into a smooth dough.Send for two hours.
4. Prepare the filling, select and wash the fennel, and chop the ginger.
5. Add appropriate amount of salt and soy sauce to the minced meat.
6.Mix well and season well.
7. Chop the fennel, mix with minced meat, ginger, appropriate amount of salt and soy sauce , cooking oil and sesame oil put together.
8. Stir evenly in one direction.
9. The dough is ready when it is honeycomb-shaped.
10.Take the dough and knead it for a few minutes.Shape into long round shape.
11.Cut into three parts.
12.Use a dough pin to roll into a round shape.
13.Take one of the dough sheets.Put the stuffing in the middle.
14.Pinch with the index finger, thumb and middle finger of the right hand, with the index finger pointing in, and then Pinch the outside to form an inward pinch.
15.Pinch to the left in turn.
16.Leave a small opening and press down.Finish.
17.Wrap them in turn.
18. Steam for twenty minutes.
19.White and flirty!
20.The appearance is not very good, but the taste is great!
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