
Ingredients
Process the shepherd's purse ( a small bowl ) | Sakurayu Tofu ( 二jo ) |
Salt ( An appropriate amount ) | MSG ( An appropriate amount ) |
Corn starch ( One teaspoon ) |
How to stir-fry sakura tofu with shepherd’s purse

1.Prepared shepherd's purse, cuttings

2.Prepare the Sakura Tofu and pack it

3.Slices

4.Open Heat the oil in a pan, add shepherd's purse and stir-fry

5.Put in Sakura Tofu

6.Add water, add salt, bring to a boil, add a little MSG, thicken the gravy, Stir well and bring to the pot

7.A picture of the finished product
Tips
Clean up the shepherd’s purse, wash it, drain it, and put it aside Blanch it in boiling water, rinse it with cold water (the color will not turn yellow), squeeze out the water, and use a fist-sized amount of shepherd's purse.
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