Health benefits
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Lard: delay aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
Lettuce ( 500g ) | Onions ( a little ) |
Ginger( a little ) | Garlic( A little ) |
Dried chili pepper ( A little ) | Cooking oil ( appropriate amount ) |
Lard ( 1 spoon ) | Salt ( 1 spoon ) |
White vinegar ( a little ) |
Fragrance How to make spicy shredded lettuce
1.Two lettuces Peel, wash and shred,
2. Chop a little green onion, ginger, garlic and dried chili pepper Silk.
3. Heat the cold oil in the pan, add the onion, ginger, garlic and chili shreds, and stir-fry until fragrant.
4.Pour in the shredded lettuce and fry for 2 minutes.
5.Put in a spoonful of salt,
6.Add another spoonful of lard and stir well.
7.Pour some white vinegar into the spatula before serving,
8. Pour the vinegar on the pot ring along the edge of the pot (do not pour it on the vegetables), stir well.
9. The spicy shredded lettuce is on the plate.Come and taste it.It tastes great.Excellent!
Tips
1.Pour the vinegar on the pot rim along the edge of the pot.Do not pour it on the vegetables.The vinegar will be fragrant but not sour.
2.Grasp the principle of "adding vinegar without being sour, adding salt without being salty".Shredded lettuce is spicy and delicious.
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