
Health benefits
Mutton: Replenishing Qi
Celery: Clearing away heat
Ingredients
Flour ( 500g ) | Mutton ( 250g ) |
Celery ( 500g ) | Onions ( 25 grams ) |
Ginger ( 5 grams ) | Sesame oil ( 25g ) |
Light soy sauce ( 25g ) |
How to make celery and mutton dumplings

1.Celery cut Xiaomo

2.Add mutton

3.Chop together and make stuffing

4.Add onion, ginger, peppercorn water, thirteen spices, and oil to make the filling

5.Wrap into dumplings
Tips
Use pepper water to prepare the stuffing to remove the mutton smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







