
Ingredients
Fresh noodles ( 200g ) | Lean meat ( Moderate amount ) |
Shiitake mushrooms ( Appropriate amount ) | Carrot ( Appropriate amount ) |
Chives (appropriate amount) | Bean sprouts ( Moderate amount ) |
| Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Cornstarch ( appropriate amount ) div> |
How to make three fresh fried noodles

1. Boil the fresh noodles in cold water, remove and set aside.

2.Shiitake mushrooms, shredded carrots, set aside.

3. Cut the leeks into sections and shred the ginger.

4.Slice the lean meat, use light soy sauce, cornstarch, and marinate it

5. Heat oil in a pan, sauté shredded ginger until fragrant, add pork and stir-fry.Fry until cooked and set aside.

6. Heat oil in a pan, add shiitake mushrooms and shredded carrots and stir-fry.

7.Put the cooked noodles into the wok and stir-fry evenly

8.Put the fried lean meat back, add the leeks and bean sprouts, stir-fry evenly, and add salt.Stir the chicken essence evenly, turn off the heat and take out the pot

9.Finished product
Tips
Cooking the noodles in cold water will make them More refreshing and strong
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