How to make pork and celery dumplings

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  1.Prepare flour

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  2.Put a small spoonful of salt and a small spoonful of oil into the flour, then pour an appropriate amount of cold boiled water, and start kneading the dough.The surface will be basically smooth, and put it aside to cover for a while

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  3.Start making dumpling fillings and chop the pork into puree,

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  4.Wash the parsley and chop into minced vegetables

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  5.Chop the garlic and ginger into minced garlic

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  6. Prepare the egg white of an egg

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  7. Pour the minced meat filling and parsley together, add minced garlic, salt, MSG, soy sauce, starch, egg white, stir well and set aside

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  8.I woke up, a little bit Knead for a few times, cut into thirds or quarters, knead into strips, and cut into several small doughs

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  9. Knead the cut dough into a round shape with your hands, press it, and use a rolling pin to roll it into a dumpling wrapper

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  10.Making Dumplings

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  11. Steam the wrapped dumplings In the pot, steam for fifteen minutes