Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( Two bowls ) | Leeks ( half a catty ) |
Eggs ( three ) | Soybean oil ( appropriate amount ) |
Sesame oil ( Two drops ) | Salt ( appropriate amount ) |
Soy sauce ( a little ) | White pepper ( a little span> ) |
How to make dumplings with vegetarian filling
1. Add water to the flour and stir it into a flocculent shape, then knead it with your hands.Let the smooth dough rest for half an hour.
2. Wash and chop the leeks and stir them evenly with soybean oil to prevent the leeks from watering out
3. Fry the eggs until cooked, add oyster sauce and stir-fry evenly
4.Put the leeks, eggs, salt, soy sauce, white pepper and sesame oil together and stir evenly
5. Roll it into a disc, the middle of the disc is thicker
6.Put the stuffing
7.Pinch on
8.Pinch pleats
9.Put the dumplings under boiling water and let them float
10. The dipping sauce is up to personal preference
Tips
1.Stir the leeks with oil to prevent water from coming out
2.Don’t add too many seasonings to the vegetarian stuffing.Just boil the water and let it float.No need to add any water
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