Ingredients
Flour ( 600 grams ) | Sorghum noodles ( handful ) |
Flax Seed powder ( handful ) | Milk ( appropriate amount ) |
Yeast ( 6 grams ) | Sugar ( 5 grams ) |
Water ( appropriate amount ) |
How to make special-shaped steamed buns with milk, flaxseed powder and sorghum noodles
1. Prepare all ingredients.
2. Put the sorghum noodles in the container.
3. Add appropriate amount of boiling water to scald the sorghum noodles.Let cool.
4.Add yeast, about 5 grams of sugar, and dissolve.
5.Add milk.
6.Add flour, flaxseed powder and form a dough.
7.The facial hair is honeycomb-shaped.
8.Pull the agent and press the mold.
9.All agents are stamped.
10.Assemble the pot, leaving a gap to prevent sticking.
11.Steam for 15 minutes and turn off the heat.Wait for a few minutes to remove the pot.
12.Out of the pot
Tips
The facial hair is hard and the shape is not clear.Sorghum noodles must be scalded with a small amount of boiling water.Good taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
