How to make rose steamed buns

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  1.Add yeast and white sugar to the milk and stir well.Let it sit for five minutes.Add the flour while stirring.Mix the milk and yeast mixture until it becomes cotton wool, knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise.

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  2. Let the dough double in size.Just dip your fingers into the dough and it will not shrink back.

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  3.Knead for a few minutes to deflate the risen dough, then take a piece of dough and knead it into a rough shape.strip.

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  4.Cut into five or six small doses.

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  5. Use a rolling dough to roll it into a round piece.

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  6. Place them one on top of another, and roll a small piece of dough into small strips.Put the stamens on the bottom dough sheet.

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  7. Use a chopstick to press it in the middle.

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  8. Gently roll it up from bottom to top.

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  9. Use a knife to cut two sections in the middle.

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  10. There are two roses standing upright.You can use the edge of a spoon to peel off the petals., better looking.

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  11. Apply some oil on the steamer grid to prevent sticking, and put the prepared steamed buns on it.Steam the pot in cold water until a lot of steam comes out.Cover the pot and continue steaming over high heat for 15 minutes and then simmer for five minutes.

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  12.The baked roses are beautiful and delicious.

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  13.I also made steamed buns in other shapes.