Ingredients
Old Pumpkin ( Moderate amount ) | Small purple sweet potato ( two ) | |
Starch ( appropriate amount ) | Dry yeast ( appropriate amount ) | div> |
White sugar ( appropriate amount ) |
How to make lollipop steamed buns
1.Peel purple sweet potato and old pumpkin, cut into thin slices and steam until cooked.
2.After it cools down, add an appropriate amount of yeast and white sugar and mix well, add an appropriate amount of starch and mix it into a dough.
3.Cover with plastic wrap and let rise until doubled in size.
4. Roll out the risen dough, and stack the purple potato noodles and old pumpkin noodles.Roll up together.
5.Cut into slices about one centimeter thick and let stand for 15 minutes, then put in cold water.Steam for 15 minutes, then open the pot for 3 minutes.
6. Take out the pot and insert a bamboo skewer.Doesn’t it look like a lollipop? Woolen cloth?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
