How to make steamed buns

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  1.Flour

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  2.Put yeast into 30 degree warm water

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  3.Sugar Boil with water and melt to form sugar water, add more sugar

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  4.Put the sugar water and fermentation water into the flour Stir it into a lump, then knead it into a dough of moderate softness and hardness, and then there are the "three lights": hand light, dough light, and plate light

• 5. Then seal it with a bag.It must be airtight.After sealing, place it in the warmest place at home.You can also put it in the pot that you have just finished cooking, because there will be residual heat in the pot., this can also achieve the fermentation effect! Leave it overnight, probably 7 or 8 hours

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  6. When I got up in the morning, I saw that there was It’s as good as a honeycomb

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  7.Put flour on the table and knead the fermented dough p>

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  8.Knead it like this

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  9.Cut into the shape of steamed buns, as long as there are no hollows on the sides

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  10.Put it in the pot and get it ready.Let it rest before steaming and let it rise for 10 minutes.Then you can steam.Turn high heat to medium heat and steam for 20 minutes

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  11.It’s out of the oven, hot steamed buns

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  12.One of them is cracked, but it’s pretty good because you can eat it yourself