How to make three-color steamed buns

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  1.Prepare ingredients

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  2.Pour water into the steamer and bring to a boil.Peel and slice the pumpkin, peel and slice the purple sweet potato.Put it in the steamer, cover it, and steam until soft

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  3.Separate the steamed purple sweet potato and pumpkin into a puree with a spoon, put the rock sugar, white sugar and milk together in a bowl for later use

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  4.Pour the flour into the purple sweet potato, pumpkin and white sugar bowl, stir and knead the dough, and ferment for 1 hour

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  5.Use a rolling pin to roll out the dough, stack it layer by layer, and roll it up

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  6.Cut it with a knife

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  7.Pour water into the pot and bring to a boil, put in the prepared Hanaki and steam for 12 minutes

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  8.Finished Product