How to make chrysanthemum colored steamed buns

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  1.1.Put white sugar into the white dough, use warm water to completely dissolve the yeast and knead the dough into a smooth dough.
  2.Purple dough is made from purple sweet potato.Peel the purple sweet potato and steam it in a pot.Add white sugar while it is hot and mash it with a spoon.After cooling, mix it with a bowl of white flour.Knead the purple dough with yeast mixed with warm water.
  3.The green dough is made of spinach.Spinach, rapeseed and small green vegetables can all be made.I don’t have a juicer at home.I chop the spinach and knead it with white dough.I use yeast water to knead it into a green dough.
  

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  2.Knead the spinach dough until smooth, cover with plastic wrap and wait for fermentation.When it gets cold at home in autumn, keep it in a warm place for 3-4 hours until it grows to 1.5 times its size.Take it out and place it on a chopping board.Sprinkle with flour and knead more to squeeze out excess air.

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  3.Knead it in the same way and cover it with plastic wrap or put it in a basin and cover it with a wet rag.Ferment in a warm place until 1.5 times in size, sprinkle with dry flour and knead until smooth.

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  4.The same goes for purple sweet potato dough.After kneading, if the temperature at home is not high, you can put it in Cover the basin with a rag, place it in a steamer, and cover it with a lid to ferment.

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  5.After the dough is ready, cut into small pieces and match the colors freely.Either purple wrapped in white, or white wrapped in green.Roll the purple dough into a dumpling wrapper, wrap a piece of white dough inside, like a bun, pinch the edges and face downward, and flatten.

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  6. After flattening, you can also use a rolling pin to roll it slightly and divide it into 8 equal parts.Remember Don't cut off.

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  7. Use the thumb and index finger of your right hand to pinch the tip of a petal so that the petal comes out..Use a little bit of one color to make a flower center and embellish it.

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  8. Match the colors by yourself.Put cold water on the pot and wait until the pot is steaming.Start to check the time.Steam for 15 seconds.Turn off the heat and simmer for 3 minutes before serving.Display of finished product pictures.

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  9.The steamed chrysanthemum buns are sweet and delicious.