
Ingredients
Potherb mustard ( 500g ) | Soybean sprouts ( 500g ) |
Edible Oil ( Two tablespoons ) | Onions ( Half one ) |
Salt ( appropriate amount ) |
How to stew soybean sprouts with mustard seeds

1.Finished product picture
2.All ingredients

3. Soak mustard mustard in water for 5 seconds Hours

4.Wash the soybean sprouts and set aside

5.Wash and cut the soaked mustard seeds
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6. Heat oil in a pot, add chopped green onion and sauté until fragrant

7.Add in the mustard mustard and stir-fry over high heat

8.Add soybean sprouts and continue stir-frying

9.Add water to cover the vegetables

10.Finally add a little salt to the pot

11.A delicious stewed soybean sprouts with mustard seeds is ready
Tips
Every time I make this dish, I soak the potherb mustard for a longer time, soak it and wash it several times, so that the stewed soybean sprouts will not be salty.The taste will be more fragrant.Please taste it before serving.If it is salty, just add a little salt to taste.
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