Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Ingredients
Pea jelly ( 250g ) | Garlic sprouts ( 100g ) |
Red pepper ( 1 ) | Laoganma Tempeh ( 10g ) |
Vegetable oil ( 20g ) | Salt ( appropriate amount ) | Onions (appropriate amount) | Ginger ( appropriate amount ) |
How to make fried garlic sprouts with jelly
1.Cut jelly into cubes
2.Cut the ingredients and set aside
4. Stir-fry the onion and ginger until fragrant, then add the jelly and fry over medium-low heat
5. When the jelly is translucent, add Laoganma black bean sauce
6. Stir-fry the jelly and Laoganma tempeh evenly
7.Add garlic sprouts, red pepper, and salt and stir-fry
8. Stir-fry garlic sprouts until raw and then close Plate over fire
9. Picture of the finished product, a delicious fried garlic sprouts jelly is presented to everyone..
3. Heat the pan with cold oil, add 50% of the oil and stir-fry the onion and ginger
Tips
When frying the jelly, the fire should not be too high.It needs to be fried slowly over medium-low heat to fry it thoroughly.Be careful to burn your mouth when eating.
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