How to make spinach roots in oyster sauce

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  1.Spinach Brush the roots clean

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  2.Put it into a pot of boiling water and blanch it, remove and drain the water.Plate and set aside

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  3.Peel and mince the garlic, pick and wash the green onion and then chop it into slices

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  4.Put the starch into a bowl and add an appropriate amount of water, mix well and set aside



5. Heat oil in a pot, add minced garlic and some chopped green onion and saute until fragrant

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  6.Add sugar and oyster sauce

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  7.Pour in starch water to thicken

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  8.Turn off the heat, sprinkle in the chopped green onion and mix well

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  9.Pour it over the spinach roots

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  10.Finished product picture