Fancy steamed buns

2024-07-03 11:56:33  Views 1 Comments 0

Health Benefits

Pumpkin: Detoxification

Ingredients

Four ( 700g )
Yeast ( 15g )
Warm water ( 380g )
Dragon juice ( 1 bowl )
Pumpkin ( 200 grams )

How to make fancy steamed buns

  • 1. Cut the pumpkin into cubes and steam for 20 minutes.

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    2.Squeeze dragon fruit into juice

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    3. Add 700 grams of flour, 7 grams of yeast, and 380 grams of water to the dough mixer and stir evenly.

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    4.Put the mixed dough in a warm place to rise

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    5. Take an appropriate amount of flour, add 3 grams of yeast, and stir into a bowl of dragon juice.

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    6.Knead into a smooth dough

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    7.Press the steamed pumpkin while it is hot into puree

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    8.After the pumpkin puree is cooled, add flour and yeast (the amount of flour is determined according to the moisture of the pumpkin puree)

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    9.Knead into a smooth dough

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    10.Put the kneaded colored dough in the oven to ferment

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    11. Let the dough double in size After a while, the hair will be ready.

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    12. Knead all the dough and let it rest for 10 minutes.

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    13.For red dough, scoop out equal-sized pieces.

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    14. Roll out into dumpling wrapper shapes, stack them as shown in the picture.

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    15.Roll up from top to bottom

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    16.Cut in the middle with a knife

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    17.Tighten the bottom layer and arrange it into a flower, rose shape.

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    18. Place the prepared steamed buns in the steamer for 15 minutes.Turn on the heat until the water boils and steam for 15 minutes.

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    19. It will be steamed in 15 minutes.Doesn't this look like a little pig getting married?

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    20.Crab, are the piglets admiring the flowers? (I don’t know why the red dragon fruit turns yellow when steamed)

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    21.Also This one is also very beautiful

Tips

When kneading dough with colored juice, add dough little by little according to the amount of juice until it forms a smooth dough.

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