How to make golden ingot steamed buns

1.Peel the pumpkin and cut into thin slices

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  2. Steam for about fifteen minutes

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  3.Pour away the steamed pumpkin water, put it into a basin and add a spoonful of sugar

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  4. Use chopsticks to stir into a puree, and when it is cool enough to be hot, add baking powder

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  5.Continue to stir.Melt the baking powder, and finally add the flour, stirring until there is no excess flour

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  6. Knead the dough with your hands into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment

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  7. It’s enough to make the dough double in size

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  8.Knead into a smooth dough

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  9.Divide into evenly sized doses

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  10.Take a small amount and gently knead it into a ball with the palm of your hand

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  11.Shape into long strips

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  12. Press one-third of the two ends into a semicircle with your hands

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  13.Use combs respectively Press out the texture

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  14.Push the right semicircle toward the middle with your right thumb and index finger p>

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  15.Similarly, the left thumb and index finger push the left semicircle toward the middle

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  16.Pinch the middle edges together and tidy them up, and a cute little Yuanbao steamed bun is ready

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  17.Do the other ones in the same way, nine in total

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  18. Put a little cooking oil on the drawer, put the small ingots on the drawer for secondary fermentation for more than ten minutes.Steamed

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  19. Steam in the pot: After boiling, steam for ten minutes, turn off the heat and steam for five more You can lift the pot in minutes

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  20.Okay, the golden ingot steamed buns are out of the pot , so tempting!

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  21.Finished product picture