
Health benefits
Enoki mushroom: low protein
Ingredients
Japanese tofu ( 150g ) | Ketchup ( 20g ) |
Chopped tomatoes ( 100g ) | Minced green onions (appropriate amount) |
Enoki mushrooms ( 100g ) | Salt ( a little ) |
Chicken essence ( A little ) |
Tomato braised Japanese tofu Recipe

1.First put the Japanese tofu and enoki mushrooms, Mince the onion and prepare the tomatoes

2. Pour an appropriate amount of oil into the pot and heat it up.Japanese tofu

3.Fry until brown

4.Pour in the enoki mushrooms, minced green onions, and chopped tomatoes
5.Stir well
6.Until the enoki mushrooms become soft

7.Add tomato paste

8.Stir well

9.Add salt and chicken essence

10. Stir well That's it

11.Pour out and start eating

12.Super delicious anti-greasy artifact
Tips
Japanese tofu must be fried until brown so that it does not fall apart during frying
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