Steamed Vermicelli with Dry Egg

2024-06-21 04:09:21  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Dried eggs ( 2 packs )
Mung bean vermicelli ( 1 piece )
Garlic ( 15 cloves )
Green pepper (small half)
Red pepper (small half)
Soy sauce ( 1 spoon )
Oil ( 2 tablespoons )
Scallions ( 1 root span> )
Fuel consumption ( 1 scoop )
Sugar ( 2 grams )

How to steam vermicelli with eggs

  • Illustration of how to make steamed vermicelli with eggs 1

    1.Fans soak their hair early

  • Illustration of how to make steamed vermicelli with eggs 2

    2.Cut the dried eggs into small pieces and set aside

  • Illustration of how to make steamed vermicelli with dried eggs 3

    3. Put the garlic, green pepper and red pepper cubes into a blender and smash them

  • Illustration of how to make steamed vermicelli with eggs 4

    4. Oil pan After heating, pour in the crushed green pepper, red pepper and garlic, add soy sauce, a little sugar, stir-fry evenly and serve out

  • Illustration of how to make steamed vermicelli with eggs 5

    5.Put the soaked vermicelli into a basin and add some soy sauce

  • Dry steamed eggs Illustration of what fans do 6

    6.Put on dried eggs and fried minced garlic

  • Illustration of how to make steamed vermicelli with dried eggs 7

    7. Steam in a pot 8 Minutes like this

  • Illustration of how to make steamed vermicelli with eggs 8

    8.Add some chopped green onion when out of the pot, pour hot oil over it, and stir when eating Just download it

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