Mixed vegetable powder

2024-06-21 04:09:37  Views 2 Comments 0

Health benefits

Rice flour: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Purple cabbage: Low protein

Ingredients

Rice noodles ( appropriate amount )
Carrot ( small half root )
Purple cabbage ( one piece )
Jiu Ya Lettuce ( Adequate amount )
Garlic ( Two cloves )
Soybean paste ( a spoonful )
Peanut oil (appropriate amount)
Light soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Dark soy sauce ( a little span> )

How to make mixed vegetable powder

  • Illustration of how to make mixed vegetable powder 1

    1.Soak rice noodles overnight

  • Illustration of how to make mixed vegetable powder 2

    2.Pour into the pot and cook, drain and set aside

  • Illustration of how to make mixed vegetable powder 3

    3. Prepare mixed vegetables for later use

  • Illustration of how to make mixed vegetable powder 4

    4.Heat oil in a pan, add minced garlic and soybean paste and stir-fry until fragrant

  • Mixed vegetables Illustration of how to make powder 5

    5.Add light soy sauce, oyster sauce and soy sauce, bring to a boil

  • Illustration of how to make mixed vegetable powder 6

    6. Add mixed vegetables and stir-fry until cooked

  • Illustration of how to make mixed vegetables mixed with powder 7

    7.Pour in the powder and mix well

  • Illustration of how to make mixed vegetable powder 8

    8. Take it out of the pot and serve in a bowl.

Tips

You can replace the miscellaneous vegetables with other vegetables you like; personally, I think Jiuya lettuce is better served cold.Cooked Jiuya lettuce will be a bit chewy and not as crisp as cold salad.

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