How to make fried egg steamed buns

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  1.Take two eggs and beat them into egg liquid

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  2.The white steamed buns bought on the street are first cut into slices, then into strips, and finally into square granules

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  3.Put the steamed buns into the egg liquid bowl and stir evenly with chopsticks

• 4. Pour a little sesame oil into a hot pan, then pour in the mixed eggs and steamed buns and fry over low heat
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  5. Fry until golden brown and fragrant, stir with chopsticks and turn over to continue frying over low heat

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  6. Fry over low heat for about five minutes.Each bun will be coated with golden eggs on each side, and it is ready to serve

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  7. Thumb thump, soft steamed buns paired with a bowl of hot brown sugar and black rice Porridge, let’s eat