Health benefits
White sugar: low protein
Ingredients
Millet noodles (200g) | Four ( 400g span> ) |
Yeast ( 5 ) | White sugar ( 10 grams ) |
Steamed bun improver ( 1g ) |
How to make millet noodle steamed buns
-
1. Mix the main ingredients and auxiliary ingredients together, add 300 grams of water and knead until smooth.
2. After fermentation has doubled, knead it again, roll it into strips, pull it into a large dough with your right hand, and knead it into steamed buns
3. Put the kneaded buns in the steamer from bottom to top in the order of last, first, continue to ferment for about 20 minutes, turn on the heat, steam for 18 minutes, then turn off the heat Stir it for three minutes and take it out
Tips
Don’t add too much steamed bun improver, otherwise it will become sticky.If you don’t have it, don’t add it.You can replace the water with pure milk and steam it to make it more delicious
本文地址：https://food.baitai100.com/post/78316.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
