Fried lily with black fungus

2024-06-21 04:09:49  Views 2 Comments 0

Health benefits

Lily: moisturizes the lungs
Carrot: enhances immunity, protects eyes, improves eyesight, fights cancer and prevents cancer
Lentils: removes phlegm Wet

Ingredients

Black fungus ( 150g )
Lily ( 100g )
Carrots ( 50g )
lentils ( 20 grams )
Salt ( a little )
Chicken essence ( a little )
Minced garlic ( 10g )

How to stir-fry lily with black fungus

  • Illustration of how to make fried lily with black fungus 1

    1. Pour an appropriate amount of water into the pot and boil it, then add the black fungus

  • Illustration of how to make fried lily with black fungus 2

    2.Add lentils

  • Illustration of how to stir-fry lily with black fungus 3

    3. Again Add carrots and blanch for 3 minutes and remove.

  • Illustration of how to stir-fry lilies with black fungus 4

    4. Pour an appropriate amount of oil into the pot and heat it up.Add the blanched black fungus, carrots and lentils

  • Illustration of how to make fried lily with black fungus 5

    5.Pour in the lily

  • Illustration of how to stir-fry lily with black fungus 6

    6. Stir-fry over high heat for 2 minutes

  • Illustration of how to stir-fry lily with black fungus 7

    7.Add salt and chicken essence to taste

  • Illustration of how to stir-fry black fungus and lily 8

    8. Stir well again

  • Illustration of how to stir-fry lily with black fungus 9

    9. Serve on a plate

  • Illustration of how to make fried lily with black fungus 10

    10. Stir-fried lily with black fungus

  • Illustration of how to make fried lily with black fungus 11

    11.Refreshing and non-greasy home-style fried black fungus

Tips

Add seasonings according to your own preferences

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