Vinegar and garlic mixed with iced vegetables

2024-06-21 04:09:43  Views 2 Comments 0

Ingredients

Ice vegetables ( 250g )
Garlic cloves ( 6 cloves )
White sugar ( One teaspoon )
Aged vinegar ( Three teaspoons )
Light soy sauce ( Two teaspoons )
Salt ( One gram )
MSG (More than a dozen )
Sesame oil ( Two teaspoons )
White sesame seeds ( One teaspoon )

Cooked vegetable with vinegar and garlic paste Recipe

  • Illustration of how to make iced vegetables with vinegar and minced garlic 1

    1. Rinse the ice vegetables and clean the floating soil , soak in light salt water for fifteen minutes, rinse again, and shake dry

  • Illustration of how to mix iced vegetables with vinegar and garlic paste 2

    2. Add white sugar to the minced garlic in sequence

  • Illustration of how to mix iced vegetables with vinegar and minced garlic 3

    3.Mature vinegar

  • Illustration of how to mix iced vegetables with vinegar and garlic 4

    4.MSG

  • 5.Salt

  • Illustration of how to mix iced vegetables with vinegar and garlic 6

    6.生Smoke

  • Illustration of how to mix iced vegetables with vinegar and garlic 7

    7.Sesame oil, mix thoroughly and set aside

  • Illustration of how to mix iced vegetables with vinegar and garlic 8

    8.Add the garlic sauce to the ice vegetables

  • Illustration of how to mix iced vegetables with vinegar and garlic 9

    9.Use chopsticks to stir from the bottom up to avoid damaging the integrity of the iced vegetables

  • Illustration of how to mix iced vegetables with vinegar and garlic 10

    10.A delicious and refreshing vinegar-garlic mixed ice dish is ready

Tips

Spring is the season when infectious diseases are prone to occur.Eating more garlic can cure the disease.It has the effect of sterilizing and enhancing immunity.Aged vinegar also has anti-inflammatory effects.Together, they not only increase the delicious taste, but also keep the body healthy.

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