How to make Fumanrenjia (fancy steamed buns)

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  1. Add sugar to milk powder, boil with warm water, cool to 30 degrees, add yeast, stir for a while, and let it sit A few minutes

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  2.Pour into the flour and stir into flocculation

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  3. Knead into a smooth dough and let it ferment in a warm place until it doubles in size.It will not break when you poke it with your hand.It’s good to rebound

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  4.Add jujube and knead vigorously to expel air and knead Evenly form a ball

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  5.Cut into multiple pieces, take one and knead it Round, take another one and cut it into 2, roll it into a round dumpling wrapper, prepare a jujube

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  6.Take the dumpling skin and cover it on the round dough, press it down with dates and cut it into equal parts

• 7.Use your fingers to pinch from both sides to the middle to form a flower
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  8.Take out the dates, cover with the second piece of dumpling wrapper to fix it, stagger it between the petals and cut it

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  9.Use the same technique, and then pinch tightly to form a flower.Be sure to stagger the pinch

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  10.Put in a steamer, boil cold water, bring to a boil, turn to medium heat for 20 minutes, and simmer for more than 5 minutes

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  11.Finished product picture