
Health benefits
Red pepper: appetizer, digestion
Ingredients
Prawns ( 8 ) | Glass lettuce ( 5 slices ) |
Nuts ( appropriate amount ) | Red pepper ( half ) | Olive oil ( 5 grams ) | Salt ( 2 grams ) |
Glutinous rice vinegar ( 15g ) | Sugar ( 3g ) |
Cracked black pepper ( a little ) |
How to reduce fat and slim down vegetable salad

1. Prepare a portion of fresh prawns, open the back of the prawns, and remove the threads Extract

2.Then put it into the pot with water and cook

3.After cooking, peel and remove the shrimps

4.Prepare glass lettuce, it is best to get the heart inside

5.Rinse well, break into pieces and put into a large bowl

6.Put the peeled shrimp into a large bowl

7.Put some red pepper cubes (high vitamin content)

8.Add appropriate amount of nuts, You can put them according to the situation (walnuts, almonds, cashews, peanuts)

9. Then add a little salt and a little olive oil (must be a little)

10.Join one Shaobai glutinous rice vinegar (brewed from pure grains)

11.Sprinkle a little pepper and mix first Mix well

12.Add 1 piece of sugar to enhance the taste

13. Mix well and finally sprinkle a little black pepper

14.Plate and ready to eat
Tips
Because this must be low in calories, you must pay attention to low oil, low salt and low sugar when adding seasoning
Nuts can be put in as needed, but no more than 40 grams
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