How to make buckwheat steamed buns

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  1.Put the flour, buckwheat flour and sugar into a container and mix well.

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  2. Dig a small hole in the middle of the flour and add the yeast.

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  3. Pour an appropriate amount of warm water into the place where the yeast is placed, and stir evenly with chopsticks until the yeast is dissolved.

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  4. Pour in warm water in circles and stir with chopsticks until it becomes like cotton wool.

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  5. Knead into a smooth dough and cover with plastic wrap to start fermentation.

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  6. Poke a hole in the middle of the dough with your index finger until it is twice as big as the original dough.Retraction means that the facial hair is healed.

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  7. To determine whether the dough has risen well, you can also peel off the inside of the dough and it will look like a honeycomb.

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  8. Knead the dough evenly and deflate it.

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  9. Divide into even dough.

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  10.Take a dough and knead it evenly, and knead the edges together.

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  11. Close the dough and put it down with both hands to form a round dough.

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  12.Put the prepared steamed buns into the steamer, cover the pot and do not turn on the heat yet Let rise for twenty minutes.

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  13. Bring the pot to a boil over high heat and steam for fifteen minutes, then turn off the heat and steam for three minutes.

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  14. Finished product picture.