Health benefits
Xinxinmei radish: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low Protein
Food ingredients
Xinxinmei Radish ( 300g ) | Cilantro ( 1 piece ) |
Millet pepper ( 2 pcs ) | Garlic ( 2 cloves ) |
Salt ( 2g ) | White sugar ( 2g ) |
MSG ( 1g ) | Light soy sauce ( 3g ) |
Aged vinegar ( 5g ) | Sichuan pepper oil ( appropriate amount ) |
Holiday cold dish - sweet and sour heart Beautiful recipes
1. Put the radish Wash, cut off the head and tail, and slice into wedge-shaped pieces so that each piece of radish has a little radish skin.
2. Marinate with a little salt for about 10 minutes and rinse with cold water.Drain.
3.Add a little salt and sugar.
4.Put in a little MSG.
5.Add garlic slices.
6.Put in millet pepper rings.
7.Add the coriander segments.
8.Add appropriate amount of light soy sauce.
9.Put in a little vinegar.
10.Put a little fried oil and stir evenly.
11.Finished product.Sweet and sour, slightly spicy, crisp, tender and refreshing.
Tips
1.Cut off the head and tail of the radish and cut into wedge-shaped slices, with a little radish skin on each slice.
2.For sweet and sour taste, add millet pepper as appropriate.
3.It’s best to put in fresh fried peppercorn oil.
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