
3.Shiitake mushroom water Strain out the residue and set aside;

6.Add good wine and soy sauce to make a sauce;

7. Pickle the mushrooms;
8.It can be eaten after half a day.
3.Shiitake mushroom water Strain out the residue and set aside;

6.Add good wine and soy sauce to make a sauce;

7. Pickle the mushrooms;
8.It can be eaten after half a day.评论已关闭!