Health benefits
Baby cabbage: produces fluid
Tofu: moistens dryness
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Baby cabbage ( 1 ) | Tofu ( 1 piece ) |
| Boiling water ( half a bowl ) | Cooking oil ( 1 spoon ) |
Salt ( 1 spoon ) | Pepper ( a little ) |
Sesame oil ( A few drops ) |
How to cook tofu with baby cabbage
1. Prepare and cut the tofu into cubes, wash the baby cabbage and cut it with a cross knife to remove the roots.
2. Heat the oil in an iron pan and fry the tofu until golden inside and set aside.
3.Use the base oil for frying tofu to fry the baby cabbage,
4. Then pour in the fried tofu and add half a bowl of water.
5.Cook for 3 minutes and then add a spoonful of salt,
6.Sprinkle some pepper before serving,
7. When putting it on a plate, add two drops of sesame oil.
8.The baby vegetables are fresh and tender
9.Tofu is delicious and fragrant.
Tips
1.Use hot oil to fry tofu.Fry it quickly and scoop it out quickly.Don’t fry it until it’s too old.
2.Don’t cook it for a long time, otherwise the baby cabbage and tofu will not be tender.
3.Just salt and pepper, add a little bit of sesame oil when you put it out of the pan.Do not add onions, ginger, garlic and other seasonings, otherwise it will cover up the original taste of the food!
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